Valentine's Day 2026Enjoy a 3 course prix fixe menu designed for sharing, lingering, and falling a little in love...$75 p/p

---

---

A LITTLE SPARK

---

---

---

Chef's Signature Little Neck Clam & Sweet Potato Chowder

---

---

Roasted Beet Salad

orange, jicama, red shiso, red onion & lime

---

---

Manchego & Serrano Ham Croquetas

truffle honey

---

---

Oysters on the ½ Shell

blood orange & aji amarillo mignonette

---

---

Baked Oysters

spinach & poblano cream, bacon, cotija

---

---

Sautéed Argentinian Red Shrimp

smoked red chili garlic parsley butter, sherry, lemon + served with grilled bread

---

---

Roasted Bone Marrow Toast

charred pico de gallo, sea salt

---

---

---

THE MAIN ATTRACTION

---

---

---

Black Sea Bass Steamed in Corn Husks

coconut rice, corn & leek puree, charred tomatillo salsa

---

---

Pan Roasted Salmon

lentil stew, beet chalaquita, jalapeno & cilantro crema

---

---

Grilled Peruvian Chicken & Fried Rice

egg, piquillo pepper, peas, aji amarillo aioli

substitute lobster

$15

---

---

Chile & Red Wine Braised Lamb Shank

creamy polenta, cumin roasted carrots, picada

---

---

Grilled Prime N.Y. Sirloin

whipped potatoes, spinach, roasted maitake & beef cheek ragu

---

---

---

SWEET SURRENDER

---

---

---

Passion Fruit Panna Cotta

hibiscus honey, cocoa nib & coconut crumble

---

---

Salted Chocolate Tart

chocolate cremeux, passion fruit pearls

---