Valentine's Day 2026
Enjoy a 3 course prix fixe menu designed for sharing, lingering, and falling a little in love...$75 p/p
A LITTLE SPARK
Chef's Signature Little Neck Clam & Sweet Potato Chowder
Roasted Beet Salad
orange, jicama, red shiso, red onion & lime
Manchego & Serrano Ham Croquetas
truffle honey
Oysters on the ½ Shell
blood orange & aji amarillo mignonette
Baked Oysters
spinach & poblano cream, bacon, cotija
Sautéed Argentinian Red Shrimp
smoked red chili garlic parsley butter, sherry, lemon + served with grilled bread
Roasted Bone Marrow Toast
charred pico de gallo, sea salt
THE MAIN ATTRACTION
Black Sea Bass Steamed in Corn Husks
coconut rice, corn & leek puree, charred tomatillo salsa
Pan Roasted Salmon
lentil stew, beet chalaquita, jalapeno & cilantro crema
Grilled Peruvian Chicken & Fried Rice
egg, piquillo pepper, peas, aji amarillo aioli
substitute lobster
15
Chile & Red Wine Braised Lamb Shank
creamy polenta, cumin roasted carrots, picada
Grilled Prime N.Y. Sirloin
whipped potatoes, spinach, roasted maitake & beef cheek ragu
SWEET SURRENDER
Passion Fruit Panna Cotta
hibiscus honey, cocoa nib & coconut crumble
Salted Chocolate Tart
chocolate cremeux, passion fruit pearls