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Dinner

Served Wednesday- Friday @ 4 PM Saturday & Sundays @ 12 PM



SMALL PLATES




CHIPS, GUACAMOLE & SALSA ROJA

15



MASA CORNBREAD

whipped butter, honey butter

8



CRISPY BRUSSELS SPROUTS

chili crisp vinaigrette, gorgonzola, crispy garlic, hot honey

14



ROASTED SHISHITO PEPPERS

chipotle aioli, cotija cheese

14.00



HOT CRAB DIP

fried saltines

18



OYSTERS ON THE ½ SHELL

Served with mignonette and house cocktail sauce



GRILLED OYSTERS

Mexican chorizo, cotija, lemon, fried saltines

21



BABY ROMAIN

crispy tortillas, roasted pepita & poblano dressing, cotija

14.00



TUNA TATAKI

furikake crust, truffle soy, aji amarillo aioli, crispy shallots

21.00



CRAB RANGOON CAKE

Choice of spicy TUNA ($18) or SALMON ($16) with guajillo aioli, chili crisp and sweet soy



FRIED SMASHED PURPLE POTATOES

braised beef cheeks, Peruvian cheese sauce

18.00



ROASTED CAULIFLOWER

pistachio mole, quinoa, pomegranate, aji verde

14.00



EMPANADAS

roasted corn, poblano, black beans, chihuahua cheese, onion, spiced avocado puree, crema

15




HAND HELDS




BAJA FISH TACOS

pickled cabbage, chipotle crema

17



PULLED CHICKEN TACOS

avocado puree, roasted corn, pickled onion, chihuahua & cotija cheese

16



WARM LOBSTER TACOS

chorizo butter, guajillo aioli, carrot hot sauce, chihuahua cheese

38.00



BEEF CHEEK BARBACOA for 2

house blue corn tortillas, cotija, pickled onion, cilantro, lime

28.00



CAST SMASH BURGER

4 oz waygu, louie dressing, lettuce, house pickle, tomato, pickled onions, chihuahua cheese, brioche bun, house cut fries

18




LARGE PLATES




GRILLED OCTOPUS

squid ink fideos, chorizo sofrito, pearl peppers, avocado tomatillo puree

24.00



PERUVIAN FRIED RICE WITH RED SHRIMP

egg, piquillo pepper, scallion, aji amarillo aioli

25.00



YUCATAN STYLE GRILLED SALMON SKEWERS

aji verde cilantro & jalapeno yogurt sauce, pomegranate salsa

25.00



BAJA FISH N CHIPS

house cut fries & louie dressing

25.00



PAN ROASTED CODFISH

lobster chive whipped potatoes, roasted corn & poblano cream

36.00



CARNE ASADA

grilled 12 oz Ribeye marinated in mushroom soy sauce, served with roasted shishitos, potato and mushroom gratin, roasted poblano and corn cream sauce

56.00



PERUVIAN ROTISSERIE ½ CHICKEN

served with roasted purple potatoes, Brussel sprouts & aji verde

27.00



ENCHILADAS

bay state mushrooms and cheese, roasted corn and poblano cream sauce, mushroom jus, cotija

26.00



LOBSTER MAC N CHZ

Peruvian cheese sauce, fried saltines

40.00


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